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Hudson Valley Kombucha Works

Living cultures, carefully crafted.

Kingston, New York 12401

About Hudson Valley Kombucha Works

Fermented beverage copacker specializing in kombucha, kefir, and shrub production. In-house SCOBY management.

Capabilities

FermentationCanningBottling (Glass)

Certifications

Organic (USDA)Non-GMO

Product Categories

BeveragesKombucha

Facility Details

Established2016
Employees10-50
Facility Size15,000 sq ft
Min Run1000 units
Max Run30000 units
Lead Time21 days

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