Gracie's Kitchens

New Haven, Connecticut

About Gracie's Kitchens

Contract Manufacturing. Types of copacking: Wet, Refrigerated (Pre Cut Vegetables and Meats), Acidified, Hot pack, Cold pack. Products: Stuffed Mushrooms, Shelf stable sauces, Meats and sausages. Fresh cut produce in retail and bulk pack.

Certifications

Facility Details

Facility Size20,000 sq ft
Min Run100 gal

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