Gracie's Kitchens
New Haven, Connecticut
About Gracie's Kitchens
Contract Manufacturing. Types of copacking: Wet, Refrigerated (Pre Cut Vegetables and Meats), Acidified, Hot pack, Cold pack. Products: Stuffed Mushrooms, Shelf stable sauces, Meats and sausages. Fresh cut produce in retail and bulk pack.
Certifications
Facility Details
| Facility Size | 20,000 sq ft |
| Min Run | 100 gal |