Food For Thought

They specialize in artisanal, small-batch production of organic and natural foods. They focus on high acid, low pH hot-packed products and a limited number of cold-packed products. They can produce fruit preserves, jams, jellies, salsas, pasta sauces, BBQ sauces, ketchups, salad dressings, bloody Mary drink mixes, dessert toppings, caramel sauces, syrups/concentrates, hot sauces, and mustards.